Quarter Beef ‘share’ deposit $200
Total Cost: $1218.75
This is for 125 lbs of beef to take home to your freezer. (Not on hanging weight.)
Price per lb is $9.75
⭐️ If your quarter ‘share’ does not yield 125 lbs we reduce your final invoice by $9.75 per lb it is short.
(See cost breakdown below)
Our quarter ‘share’ of grassfed/grain finished beef is comprised of:
50% Ground Beef
25% Steaks
25% Ribs and Roasts
You Will Receive:
Ground beef (85-88% meat, 12-15% fat)(1.5 lb packages)
Roasts (ARM POT roast, Chuck, Rump & Sirloin Tip) (Size 3-4 lbs)
Steaks
T-Bone, bone-in Ribeye, Sirloin, Flank and Skirt
(Note the T-bone cut includes New York Strip and Filet)
Short Ribs
1/2 Brisket or Tri-tip
Carne asada
Stew meat
Soup bones (optional)
Quality and cost:
Your all natural Angus beef will be supreme quality, aged for a minimum of 14 days, hand trimmed and vacuum-sealed for freshness. Your cost for 125 lbs is $1218.75 plus Idaho State sales tax of 6%. Your pre-paid deposit is taken off your final invoice.
See example:
125 lbs of vacuum seal packaged beef = $1218.75.
$1218.75-$200 (pre-paid deposit) = $1018.75 (final invoice) + Idaho sales tax
If your quarter ‘share’ does not equal 125 lbs, we will reduce your final invoice by $9.75 per lb it is short of 125 lbs.
Freezer space required:
Approximately 5-6 Cubic feet.