Quarter Beef ‘share’ deposit $200
Total Cost: $1053
This is for 108 lbs of beef to take home to your freezer. (Not on hanging weight.)
Price per lb is $9.75
⭐️ If your quarter ‘share’ does not yield 108 lbs we reduce your final invoice by $9.75 per lb it is short.
(See cost breakdown below)
Quality and cost:
Your all natural Angus beef will be supreme quality, aged for a minimum of 14 days, hand trimmed and vacuum-sealed for freshness. Your cost for 108 lbs is $1053.00 plus Idaho State sales tax of 6%. Your pre-paid deposit is taken off your final invoice.
See example:
108 lbs of vacuum seal packaged, dry aged beef = $1053.00
$1053.00-$200 (pre-paid deposit) = $853.00 (final invoice) + Idaho sales tax
If your quarter ‘share’ does not equal 108 lbs, we will reduce your final invoice accordingly per lb it is short of 108 lbs.
Freezer space required:
Approximately 5-6 Cubic feet. Feeds family of four eating 4 lbs of beef per week for 26-27 weeks.
Reserve this ‘share’
Our quarter ‘share’ of grassfed/grass finished beef is comprised of:
50% Ground Beef
25% Steaks
25% Ribs and Roasts
You Will Receive:
Ground beef (90% meat, 10% fat)(1.5 lb packages)
5-6 Roasts (Chuck, Sirloin Tip, ARM Pot Roast) (Size is 3-4 lbs)
15-17 Steaks (1” thick, 2 per package)
T-Bone, Bone-in Ribeye, Sirloin, Flank or Skirt
(Note the T-bone cut includes New York Strip and Filet)
Short Ribs
Stew meat
Carne asada
Brisket or Tri-Tip
OPTIONAL: soup bones