Half Beef ‘share’ deposit $400
Total Cost: $2280
This is for 240 lbs of beef to take home to your freezer. (Not based on hanging weight. This is yield weight.)
Price per lb is $9.50
⭐️ If your half ‘share’ does not yield 240 lbs we reduce your final invoice by $9.50 per lb it is short.
(See cost breakdown below)
Our half ‘share’ of grassfed/grain finished beef is comprised of:
50% Ground Beef
25% Steaks
25% Ribs and Roasts
You Will Receive:
Ground beef (85-88% meat, 12-15% fat)(1.5 lb packages)
Roasts (ARM POT roast, Chuck, Rump & Sirloin Tip) (Size 3-4 lbs)
Steaks
T-Bone, bone-in Ribeye, Sirloin, Flank and Skirt
(Note the T-bone cut includes New York Strip and Filet)
Short Ribs
1/2 Brisket
1 Tri-Tip
Carne asada
Stew meat
Soup bones (optional)
Quality and cost: Your all natural Angus beef will be supreme quality, aged for a minimum of 14 days, hand trimmed and vacuum-sealed for freshness. Your cost for 240 lbs is $2280 plus Idaho State sales tax of 6%. Your pre-paid deposit is taken off your final invoice.
See example:
240 lbs of vacuum seal packaged beef = $2280.
$2280-$400 (pre-paid deposit) = $1880 (final invoice) + Idaho sales tax
If your half ‘share’ does not equal 240 lbs, we will reduce your final invoice by $9.50 per lb it is short of 240 lbs.
Freezer space required:
Approximately 8-9 Cubic feet.