Full Beef ‘share’ deposit $800

Total Cost: $4230

This is for 450 lbs of beef to take home to your freezer. (Not on hanging weight.)

  • Price per lb is $9.40

    ⭐️ If your full ‘share’ does NOT yield 450 lbs we reduce your final invoice by $9.40 per lb it is short.

    (See cost breakdown below)

When purchasing a full beef ‘share’, we can take custom requests for steak thickness, how many steaks per package, percentage of fat in ground beef and more…

Quality and cost:

Your all natural Angus beef will be supreme quality, aged for a minimum of 14 days, hand trimmed and vacuum-sealed for freshness. Your cost for 450 lbs is $4230 plus Idaho State sales tax of 6%. Your pre-paid deposit is taken off your final invoice.

See example:

450 lbs of vacuum seal packaged beef = $4230.

$4230-$800 (pre-paid deposit) = $3430 (final invoice) + Idaho sales tax

If your full ‘share’ does not equal 450 lbs, we will reduce your final invoice accordingly by $9.40 per lb it is short of 450 lbs.

Freezer space required:

Approximately 17-18 cubic feet.

Reserve this ‘share’

Our full ‘share’ of grassfed/grain finished beef is comprised of:

  • 50% Ground Beef

  • 25% Steaks

  • 25% Ribs and Roasts

You Will Receive:

  • Ground beef (85-88% meat, 12-15% fat)(1.5 lb packages)

  • Roasts (ARM POT roast, Chuck, Rump & Sirloin Tip) (Size 3-4 lbs)

  • Steaks

    • T-Bone, Ribeye, Sirloin, Flank and Skirt

    • (Note the T-bone cut includes New York Strip and Filet)

  • Short Ribs

  • Full Brisket

  • 2 Tri-Tip

  • Carne asada

  • Stew meat

  • Soup bones (optional)