Full Beef ‘share’ deposit $800
Total Cost: $3854
This is for 410 lbs of beef to take home to your freezer. (Not on hanging weight.)
Price per lb is $9.40
⭐️ If your full ‘share’ does not yield 410 lbs we reduce your final invoice by $9.40 per lb it is short.
(See cost breakdown below)
Our full ‘share’ of grassfed/grass finished beef is comprised of:
50% Ground Beef
25% Steaks
25% Ribs and Roasts
You Will Receive:
Ground beef (90% meat, 10% fat)(1.5 lb packages)
Roasts (Chuck, Sirloin Tip, ARM Pot Roast) (Size is 3-4 lbs)
Steaks (1” thick, 2 per package)
T-Bone, Bone-in Ribeye, Sirloin, Flank or Skirt
(Note the T-bone cut includes New York Strip and Filet)
Short Ribs
Carne asada
Beef Kabob/Stew meat
Full brisket
2 Tri-Tip
OPTIONAL: soup bones
When purchasing a full beef ‘share’, we can take custom requests for steak thickness, how many steaks per package and percentage of fat in ground beef, etc…
Quality and cost:
Your all natural Angus beef will be supreme quality, aged for a minimum of 14 days, hand trimmed and vacuum-sealed for freshness. Your cost for 410 lbs is $3854 plus Idaho State sales tax of 6%. Your pre-paid deposit is taken off your final invoice.
See example:
410 lbs of vacuum seal packaged, dry aged beef = $3854.
$3854-$800 (pre-paid deposit) = $3054 (final invoice) + Idaho sales tax
If your full ‘share’ does not equal 410 lbs, we will reduce your final invoice accordingly per lb it is short of 410 lbs.