Fresh Take on Sloppy Joes

Try out this easy comfort food recipe this fall! It is perfect for the family when you have limited time but want something yummy and fresh that everyone will enjoy. This recipe came to us from RoRo’s Kitchen, Rose Gebran, a local food influencer and fantastic cook.

This recipe can be made with free form style! Just add as much of the ingredients as you like, taste and go from there!

Ingredients:

• 1.5 lbs Bruce Ranch Ground Beef

• Half an onion

• Ketchup

• Mustard Powder

• Worcestershire sauce

• Cheddar Cheese

• Fresh parsley

• Hamburger Buns (We prefer Gaston’s Brioche hamburger buns.)

Instructions:

Sauté half of a chopped onion with Bruce Ranch ground beef over medium heat.

Add some mustard powder.

Add some ketchup.

Add some Worcestershire.

Taste. Add more of any of the above ingredients if desired.

Once ground beef, onions and spices are well-mixed and browned, add 1.5-2 cups cheddar cheese. Sprinkle finely chopped parsley over the top and gently mix together as cheese melts.

Warm/toast hamburger buns in oven or in skillet on the stove. When buns are warm, generously spoon the delicious beef mixture onto buns and serve as sandwiches. YUM!