Idaho Beef Month - Food Freedom 'share'

$178.00

Celebrate Your Food Freedom

Take pride in knowing exactly where your beef comes from—and who’s behind it.

Our Food Freedom ‘share’ features premium-quality Angus beef, known for its bold, rich flavor and tender texture.

Raised on our third generation heritage ranch in southwestern and locally processed, this is beef you can trust—delivered straight to your local table.

The Food Freedom ‘share’ includes:

  • 4 Premium Steaks (2 Ribeyes, 2 Tenderloin filets)

  • 6 lbs of lean ground beef (comes in 1.5 lbs packages, single animal sourced)

  • 1 package of skirt steak (approx. 1.4+ lbs)

  • 1 package of cubed stew/kabob meat (approx. 1.4+ lbs)

  • No antibiotics or growth hormones ever.

  • FREE HOME DELIVERY IN THE TREASURE VALLEY OF IDAHO. We will contact you to set up your delivery time. We do not ship our beef.

This share takes approximately 10”x10”x10” of freezer space.

Type:
Delivery:

Celebrate Your Food Freedom

Take pride in knowing exactly where your beef comes from—and who’s behind it.

Our Food Freedom ‘share’ features premium-quality Angus beef, known for its bold, rich flavor and tender texture.

Raised on our third generation heritage ranch in southwestern and locally processed, this is beef you can trust—delivered straight to your local table.

The Food Freedom ‘share’ includes:

  • 4 Premium Steaks (2 Ribeyes, 2 Tenderloin filets)

  • 6 lbs of lean ground beef (comes in 1.5 lbs packages, single animal sourced)

  • 1 package of skirt steak (approx. 1.4+ lbs)

  • 1 package of cubed stew/kabob meat (approx. 1.4+ lbs)

  • No antibiotics or growth hormones ever.

  • FREE HOME DELIVERY IN THE TREASURE VALLEY OF IDAHO. We will contact you to set up your delivery time. We do not ship our beef.

This share takes approximately 10”x10”x10” of freezer space.

Locally raised at Bruce Ranch by Bruce family

  • You can choose grass-fed/grass finished OR grass-fed/grain finished USDA certified Angus beef

  • No hormones or antibiotics

 
 

★★★★★

 

“I’ve had a number of different grass-fed beefs and this is the most tender I’ve had. My buddy and I have been loving it and eating it daily - we are making quick work of the quarter ‘share’. We’ll be buying more the next harvest!”

Jake A.