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Bruce Ranch Beef CSA
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Bruce Ranch Beef CSA
Home
Select Your Harvest
How it Works
Keepin' It Local Beef Subscriptions
Buy Seasonal Small 'share'
Reserve a quarter, half, or full 'share'
BRB Tallow Products
Quality
Ethical
Local
FAQs
Contact
Our Team
Recipes
Login Account
0
0
Order Your 'Share'
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2026 Keepin' It Local Subscription beef 'share' (Grassfed/Grass finished) filets11.25scott.jpg NewYorkSteaks11.25.jpg ribeyes11.25.jpg Chuckroast11.25.jpg shortrib11.25.jpg Stewmeat11.25.jpg slicedbeef11.25.jpg skirt steak raw.jpg Flat Iron Steak.jpg subscription share photo.jpg
2026 Keepin' It Local Subscription beef 'share' (Grassfed/Grass finished)
$310.00 every 3 months for 1 year
2026 Keepin' It Local Subscription beef 'share' (Grassfed/GRAIN finish) Grain finished ribeyes 2023.jpg NewYorkSteaks11.25.jpg (Copy) shortrib11.25.jpg (Copy) skirt steak raw.jpg (Copy) Chuckroast11.25.jpg (Copy) slicedbeef11.25.jpg (Copy) filets11.25scott.jpg (Copy) Flat Iron Steak.jpg (Copy) Stewmeat11.25.jpg (Copy)
2026 Keepin' It Local Subscription beef 'share' (Grassfed/GRAIN finish)
$310.00 every 3 months for 1 year
ribeyes11.25.jpg NewYorkSteaks11.25.jpg filets11.25scott.jpg sirloinsteaks11.25.b.jpg Chuckroast11.25.jpg slicedbeef11.25.jpg shortrib11.25.jpg Stewmeat11.25.jpg ribsteakflatiron.jpg
2026 Keepin' It Local Subscription 'share' (35 lbs)
$550.00 every 3 months for 1 year

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Bruce Ranch Beef CSA

Eagle, Idaho and Pleasant Valley, ID

  • bruceranchbeef@gmail.com

  • Call or text 208-890-5477

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Jax has been great help this winter while his brothers have been playing lots of basketball. He is always in a good mood and ready to help! Next year he will get his turn as he joins the middle school team. We are excited to watch!
The number 1 reason we use black angus cattle is the vigor at birth. The calf above was being born and I drove by 5 minutes later and it was up trying to nurse his mother. The mothering ability and energy at birth is superior to other breeds in our o
Winter finally arrived! The wet snow with cold wind made for a busy day. Only had to warm one calf up and the others were born out of the wind along the creek. Most of the time the cows will search out a good spot out of the wind. We are not going to