New! Sear to Simmer 'share'

from $205.00

Whether you’re crafting the perfect Tri-Tip or searing a steak to perfection, this ‘share’ offers quality beef flavor in every bite! Plus a couple of packages of our 21 day aged ground beef, a customer favorite!

The Sear to Simmer ‘share’ includes:

  • One Tri-Tip Roast (2.5-3.0+ lbs)

  • Two New York Strip Steaks

  • Two Sirloin Steaks

  • 1 Whole Flank Steak (1.6+ lbs)

  • 3 lbs of Ground Beef (1.5 lb packages, single animal sourced)

  • FREE HOME DELIVERY IN THE TREASURE VALLEY OF IDAHO. (We do not ship our beef.)

  • No antibiotics, hormones or fillers

  • This ‘share’ is grassfed/grass finished beef.

  • ADD - On a local Master BBQ rub, Grim Reaper, by @howlowcanyouslow for $12.

  • Add-On a package of Meaty Soup Bones for making bone broth for $10.

*All photos are of Bruce Ranch Beef *

Swipe image to see more photos

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Whether you’re crafting the perfect Tri-Tip or searing a steak to perfection, this ‘share’ offers quality beef flavor in every bite! Plus a couple of packages of our 21 day aged ground beef, a customer favorite!

The Sear to Simmer ‘share’ includes:

  • One Tri-Tip Roast (2.5-3.0+ lbs)

  • Two New York Strip Steaks

  • Two Sirloin Steaks

  • 1 Whole Flank Steak (1.6+ lbs)

  • 3 lbs of Ground Beef (1.5 lb packages, single animal sourced)

  • FREE HOME DELIVERY IN THE TREASURE VALLEY OF IDAHO. (We do not ship our beef.)

  • No antibiotics, hormones or fillers

  • This ‘share’ is grassfed/grass finished beef.

  • ADD - On a local Master BBQ rub, Grim Reaper, by @howlowcanyouslow for $12.

  • Add-On a package of Meaty Soup Bones for making bone broth for $10.

*All photos are of Bruce Ranch Beef *

Swipe image to see more photos

Absolutely the best quality of beef you will find. The service is amazing and we couldn’t be happier! We have been using Bruce Ranch for years for our family and are thrilled to be customers.
— Evan M.
  • Locally raised at Bruce Ranch by Bruce family

  • No hormones or antibiotics

  • 21 day aged, processed at local USDA facility

  • Each cut has complete traceability to our animals