Full Beef ‘share’ deposit $800
Total Estimated Cost: $5145
This is for 490 lbs of beef to take home to your freezer. (Not on hanging weight, this is yield weight)
Price per lb is $10.50
⭐️ If your full ‘share’ does NOT yield 490 lbs we reduce your final invoice by $10.50 per lb it is short.
(See cost breakdown below)
Our full ‘share’ of grassfed/grain finished beef is comprised of:
50% Ground Beef
25% Steaks
25% Ribs and Roasts
You Will Receive:
Ground beef (80-85% meat, 20-15% fat)(1.5 lb packages)
Roasts (ARM POT roast, Chuck, Rump & Sirloin Tip) (Size 3-4 lbs)
Steaks
T-Bone, Ribeye, Sirloin, Flank and Skirt
(Note the T-bone cut includes New York Strip and Filet)
Short Ribs
Full Brisket
2 Tri-Tip
Carne asada
Stew meat
Soup bones (optional)
When purchasing a full beef ‘share’, we can take custom requests for steak thickness, how many steaks per package, percentage of fat in ground beef and more…
Quality and cost:
Your all natural Angus beef will be supreme quality, aged for a minimum of 14 days, hand trimmed and vacuum-sealed for freshness. Your cost for 490 lbs is $5145 plus Idaho State sales tax of 6%. Your pre-paid deposit is taken off your final invoice.
See example:
490 lbs of vacuum seal packaged beef = $5145.
$5145-$800 (pre-paid deposit) = $4345 (final invoice) + Idaho sales tax
If your full ‘share’ does not equal 490 lbs, we will reduce your final invoice accordingly by $10.50 per lb it is short of 490 lbs.
Freezer space required:
Approximately 17-18 cubic feet.